Cooking is an inherent skill among women across social strata. Our special team of women prepare traditional homemade and lab-certified Indian snacks that are made with age-old recipes, which were passed on from generations to generations.
The Methi used in preparing our snacks is grown at our own farms organically by our own organic liquid fertilizer.
We also prepare delicious sweets made with pure ghee during festivals and have healthier variants of Mukhvas and organic honey cultivated fresh from the fruit orchards.
Keeping old traditions alive, every season we make an assortment of pickles with home-grown mangoes.